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Per Person 25.00 €

  • Visiting the Wine Cellars of Cappadocia
  • Tasting of the most delicious local wines of Cappadocia
  • Visit to the vineyard of the factory
  • Possibility to buy local wines in the factory shop



Wines from Cappadocia are a unique and delicious combination of terroir, climate and local winemaking traditions. The region is known for its rock formations, but vineyards also occupy a significant part of the landscape, creating fine wines. Cellars in Cappadocia also have their own special character, often located in historical rock formations.


Grape varieties:

Various grape varieties are grown in Cappadocia, such as Caucasian Saperavi, Okalabashi, Bogazkerek, Emir, and others. These grape varieties are suitable for creating a variety of wines, including reds, whites, and rosés.


Climate and soil:

The climate in Cappadocia is favorable for viticulture with cool nights and warm days. The soil is rich in minerals, which gives the wines from the region a special depth and character.


Wines with a special character:

Cappadocian wines are often characterized by bright fruity notes, a great balance of acidity, and a long aftertaste. They can be either dry or sweet, depending on the grape variety and production method.


Production Methods:

Cappadocia winemakers use modern technology combined with traditional methods. One particular method is the cultivation of grapes in rock formations, which gives the wines unique mineral notes.


Cellars in rock towns:

Some wineries are located in ancient rock cities, where cellars are cut directly into the rock. This creates a special atmosphere and allows the wines to mature in ideal conditions.


Wine tours and tastings:

We offer you tastings at the TURASAN and KOCABAG wineries or at the GULOR cellar in Cappadocia, including visits to the vineyards. This provides a unique opportunity to immerse yourself in the history and culture of winemaking in this region.


Wines from Cappadocia are not only a great drink but also an important part of the local culture. When visiting the region, don't miss the opportunity to taste these unique wines and learn more about their production on local wine tours


At the winery:

  • 3 varieties of local wines for tasting
  • Transfers from your hotel in Cappadocia to the winery and back to the hotel


At the wine cellar:

  • 3 varieties of local wines for tasting
  • Cheese plate and appetizers with wine
  • Transfers from your hotel in Cappadocia to the winery and back to the hotel
  • Personal expenses