Master class on pottery making and kebab in a pot;

📍 Location: Avanos, Cappadocia (famous for pottery production)

🕘 Duration: Full day (about 5-6 hours)

Morning: Pottery workshop (3-4 hours)

10:30 - Pickup from hotel

Individual or group transfer to a traditional pottery workshop in Avanos.

11:00 - Introduction to pottery

Learn about the ancient tradition of pottery making in Cappadocia, dating back to the Hittite era.

Explore the local red clay, sourced from the Kızılırmak River.

11:30 - Practical pottery session

Under the guidance of a local craftsman, you will create your own ceramic piece on a traditional wheel. You will experiment with various pottery techniques.

11:50 - Drying and painting

You will decorate your pottery with traditional Cappadocian motifs. Your piece will be fired and ready for pickup or shipping later.

At 12:30 - tea/coffee break and visit to the local market. You will enjoy Turkish tea or coffee in the workshop and visit the local pottery market to see beautiful hand-painted pottery. In the afternoon, you will have a Turkish cooking lesson (3-4 hours). You will be transferred to the cooking class location.

13:00 - You will head to a local family's home or a cooking school located in a cave.

13:30 PM - Introduction to Turkish cuisine

Discover regional dishes such as **testi kebabs** (kebab in pottery), **mercimek çorbası** (lentil soup), and **baklava**.

14:00 - Hands-on cooking session

Prepare 3-4 traditional dishes using fresh local ingredients. You will learn to make **hot kebabs**, where the food is cooked slowly in a sealed clay pot.

15:30 - Enjoy the meal

You will sit down for a home-cooked meal with your companions. You will try local wine or Turkish tea.

16:00 - Departure to the hotel, return to the hotel or continue exploring Cappadocia.

Pottery and culinary experiences in Cappadocia - the best in the region for several reasons:

Rich cultural heritage

Pottery: Avanos, a town in Cappadocia, has been known for its pottery since the Hittite era (over 4,000 years ago). The red clay from the **Kızılırmak (Red River)** is unique and ideal for ceramics.

Cappadocian cuisine is deeply rooted in Anatolian traditions, featuring slow-cooked dishes and local ingredients.

Practical and immersive experience.

Visitors do not just watch - they create their own pottery using traditional techniques.

Culinary classes provide the opportunity to learn authentic Turkish recipes and techniques from locals.

Be sure to join the unique Testi Kebab experience. Testi Kebabı (pottery kebab) is a signature dish of Cappadocia that is cooked slowly in a sealed clay pot, which is opened just before serving - an interactive experience not to be missed! Tourists love the aesthetic appeal of pottery workshops and cave kitchens.

The dramatic setting of Cappadocia - fairy chimneys, cave dwellings, and historical ruins - makes the experience even more magical.

Local artisans and family traditions

Many pottery workshops in Avanos are family-run businesses where craftsmanship is passed down through generations. Culinary classes are often held in local families, providing visitors with an authentic and intimate experience.

Perfect souvenirs and keepsakes - take home handcrafted pottery as a special, self-made souvenir. - Learn culinary skills in Cappadocia and recreate Turkish flavors at home.

Suitable for all travelers - solo travelers, couples, and families - all enjoy these activities as they offer a blend of history, creativity, and food.

History, culture, hands-on activities, and stunning landscapes - these are the ingredients that make pottery and culinary lessons in Cappadocia unforgettable and highly sought-after!

Additional options: Sunrise hot air balloon ride (before the master class) Sunset in the Red Valley (after the class) Visit to the Göreme Open-Air Museum This itinerary guarantees the perfect combination of hands-on creativity, cultural immersion, and delicious food, making your experience in Cappadocia unforgettable!

Practical training: You will learn how to prepare dough kebab step by step.

Traditional methods: You will cook the dish in a traditional stone oven and learn about the history of dough kebab.

Culinary delights:

Tasting your dish: You will try the dough kebab that you have prepared yourself.

Traditional snacks and side dishes: You will be able to taste local snacks and drinks that will accompany your dish.

Qualified instructors:

Professional chefs: Experienced chefs or local artisans who teach. Cultural information: Information about the cultural and historical context of dough kebab and pottery.

Traditional atmosphere: Culinary experience in a local setting. Pottery workshop in a cave workshop.

Participant services:

Personal guidance: Individual support and guidance from instructors. Provision of materials and equipment: All necessary ingredients and equipment.

Photos and souvenirs: Photography: Opportunity to capture your culinary adventure.

Souvenirs: Small souvenirs or certificates for participants.

Safety and comfort:

Safety measures: High safety standards during the experience.

Comfortable conditions: Places for rest and relaxation.

Transport to the venue: Transportation costs from the hotel to the event venue.

• Personal expenses