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Cappadocia offers a unique experience in the world of cooking, combining the influences of Turkish, Armenian and Greek cuisine. Here are some of the best dishes and culinary features of Cappadocia that are worth trying:
1. **Testi Kebab**: This is a famous dish of Turkey, which can also be found in Cappadocia. It includes pieces of meat, vegetables and spices cooked in a clay pot. The pot is broken before serving.
2. **Manti**: Manti are Turkish dumplings, usually stuffed with meat and seasoned with yogurt and tomato sauce.
3. **Dolma**: This is a dish of vegetables, such as eggplant, zucchini and pepper, stuffed with rice and meat. It is usually served with yogurt.
4. **Kuzu Tandır**: This is a lamb loin, usually baked in the oven together with various spices. The meat becomes soft and juicy.
5. **Pide**: Pide is similar to pizza, but with a thin dough and a variety of fillings, including meat, vegetables and cheese.
6. **Kayseri Mantar Çorbası**: Mushroom soup from Kayseri, a city in Cappadocia, is known for its unique taste.
7. **Sarma**: Grape leaves stuffed with rice and meat, seasoned with spices and lemon juice.
8. **Lokma**: A sweet treat similar to pieces of dough fried in oil and sprinkled with honey and nuts.
9. **Avcı Böreği**: Borek is Turkish pies with various fillings, and Avcı Böreği is a variation with meat and onions.
Don't forget to also try the local varieties of wine and tea, which are popular drinks in Cappadocia. The local cuisine will satisfy your taste preferences and offer an amazing combination of flavors and aromas.
